Duck Fat in a Roasted Red Pepper and Cheese Sandwich?
Ok, I know this isn’t the most exciting notion of a sandwich, but scroll down and see the pics of this creation and you’ll at least wonder if it tastes as good as it looks. Are you back? Ok, give me...
View ArticleTuna Burgers | Quick Lunch, Easy Dinner
I just love fish. But, fish is a precarious food. It has to be fresh or not served at all, in my opinion. Although I’m not a fan of any canned food, I have to say that canned tuna and salmon really do...
View ArticleTuna Salad Mediterraneo
I’ve grown up making tuna fish sandwiches all my life. In fact, it was probably the first kind I ever made for myself during my latch-key kid days of the late 80’s and early 90’s. I tried to get...
View ArticleSwedish Crab Canapes
Ok, I know I’m really pushing this whole Scandinavian food thing here. Most people weren’t really turned on to the Norwegian Veal Scallops in Cream Sauce. Why? I have no idea, because when you actually...
View ArticleA Recipe for Spring: Asparagus Burgers
Sunday we took a trip out to the Chicago Botanic Gardens, just to capture the budding spring flowers on trees and, of course, the beautiful, colorful tulips. We also saw asparagus, which reminded me of...
View ArticleFeta & Avocado Sandwich + A Recipe for Homemade Mayonnaise
Everyone has some sort of comfort food. Some people love cakes for soothing comfort; others love chicken noodle soup or a hearty chili. For me, it’s always a sandwich: thick bread, a bit of mayo and...
View ArticleSuperbowl Foods
I’m not the biggest football fan in the world. Actually, I really don’t understand the rules of the game. I know what a touchdown and a field goal is, but that’s about it. All the other things the...
View ArticleFig & Apple Panini with Melted Cheese + a Side Salad with Creamy Date...
By now, you might know that Fall is my absolute favorite season- for everything, but mostly for three very specific things: to wear comfy sweaters and jeans, to take walks or drives to admire the...
View ArticleChicken Pita Rolls with Hummus & Tabbouleh
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn’t even think they would be very interesting to other people. When I...
View ArticleTwo-Minute Quesadillas
No time for suhoor, but you need something hot in your tummy? These super-quick quesadillas are so easy to make- you may want to take out the hot sauce and fire-roasted chiles (peppers) if your stomach...
View ArticleFlatbread Triangles with Cheese and Fresh Veggies
I’m working with IFANCA (Islamic Food and Nutrition Council) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all...
View ArticleOpen-Faced Strawberry & Spinach Salad on Pita
You might notice that I love the combination of spinach and strawberries, but it’s because it’s a really great one. I know in a drink (like this one) it might be odd, but in a salad it could be just as...
View ArticleChicken Pita Rolls with Hummus & Tabbouleh
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn’t even think they would be very interesting to other people. When I...
View ArticleTwo-Minute Quesadillas
No time for suhoor, but you need something hot in your tummy? These super-quick quesadillas are so easy to make- you may want to take out the hot sauce and fire-roasted chiles (peppers) if your stomach...
View ArticleOpen-Faced Strawberry & Spinach Salad on Pita
You might notice that I love the combination of spinach and strawberries, but it’s because it’s a really great one. I know in a drink (like this one) it might be odd, but in a salad it could be just as...
View ArticleKey West Cuban Sandwiches
This is a sponsored recipe post by Knorr® brand. They provide halal-certified bouillon, a product that is used in this recipe. Since I’ve never been to Cuba, how could I really say what a Cuban...
View ArticleDeli Sandwiches with Homemade Spreads
One of the first types of food creations I ever made as a young cook were sandwiches. I was a bit of a latch-key kid around junior high school time, which was a wonderful experience in the sense that...
View ArticleMeaty Mediterranean Subs
If you don’t know me by now, one thing you should know is that I love all things Mediterranean. The food, the sunshine, the lifestyle…the FOOD. The food itself exudes sunshine, the sea and the rich...
View ArticleSchiacciata: The Sicilian Street Sandwich You Can Make at Home
:The first time I was in Sicily, I had the foodie experience of a lifetime. The second time around, it was topped even more so by enjoying more street food than family gatherings. One of my favorite...
View ArticleSwedish Crab Canapes
Ok, I know I’m really pushing this whole Scandinavian food thing here. Most people weren’t really turned on to the Norwegian Veal Scallops in Cream Sauce. Why? I have no idea, because when you actually...
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